AISubs v3.4
Morisaki, Tomomi and Adult's Play!
This time, we came to a place with a Joka Town- like atmosphere.
What kind of play will you teach us today?
I would like to call you right away. Thank you for your cooperation.
Thank you for your cooperation.
I'm Sudo Genki.
Thank you for your cooperation.
It's been a while since we filmed, so I'm looking forward to it today.
What kind of play will you teach us today?
I call it "kikizakeshi" and I have a Japanese sake certification.
What is "kikizakeshi"?
It's like a wine called "somde"
I don't say things like "this is like this" after drinking sake.
Do you drink Japanese sake?
Japanese sake goes well with sushi.
I drink it often at that time.
It's great to drink Japanese sake while eating sushi.
Thank you very much.
So, I would like to teach you Japanese sake.
This time, we will learn Japanese sake from Sudo Genki, a member of the board of trustees.
Japanese sake is basically a protein that is essential for health maintenance.
Amino acids are the most included among alcohols.
That's why it's good for health and beauty.
I definitely recommend it.
I'm often told to put Japanese sake in the bath.
It also has a beauty effect.
That's right.
Shall we go right away?
Yes.
We will learn adult's hobbies from seniors of the entertainment world who have great hobbies.
It's like a castle.
It's like an amusement park.
It's great.
I'm from Nagoya.
I feel like a Nagoya woman.
It's like a castle.
It's like a castle. It's luxurious.
There is a water supply.
Is this water?
Shizuo Ishikawa here makes sake.
I'll try it.
Tamajima.
- Tamajima? - Tamajima.
It tastes good.
I'll try it too.
It's good.
What is it? Is it mild?
- I think it's medium water. - Medium water?
- It's a little hard. - It's hard.
Does Japanese sake change with water or rice?
Of course it does.
Watered water has a clear outline and has a sharp taste.
And when it's warm water, it's mild and feminine.
That's why it's often called "man's sake" and "woman's sake".
"Otoko-sake" is a famous sake made in Hyogo Prefecture.
"Fushimi" in Kyoto is also famous for sake, but it's called "woman's sake".
"Fushimi" in Kyoto is watered water.
Depending on whether it's watered water or not, it can have a sharp and masculine taste.
Or it can have a feminine and mild taste.
So it changes with water.
I've been to many sakas, but I haven't been to a sake shop of this size.
- It might be fun for sightseeing. - It looks fun.
- Amazing! - In the past, people used to make rice with this.
Recently, when you make rice with this wood barrel, it comes out from time to time.
- Is it good to make with wood? - Yes, because it's made of copper.
I heard it's different.
- This place is nice. - Really?
- This is a sightseeing spot. - Yes, it is.
- It's fashionable. - It's fashionable.
- This is also historical. - Yes, it is.
- What is it? - What is it?
- This is also a kiln. Let's take a look. - It's huge!
- They made it with this. - Really?
- It's a very thick kiln. - It's amazing.
- It's huge. - You can feel the history.
- What is this? - They probably used this to get water.
They probably used it in the past.
- This is "kura". - It's amazing. It's huge!
- It's usually hard to get in. - I see.
It's a very delicate place.
- By the way, "kura" people don't eat this. - What?
- Do you know it? - What is it?
- It's something you shouldn't eat. - What?
If I ate it, I might go crazy today.
Oh, no. I ate a lot yesterday.
"Kura" people don't eat "natto".
"Kura" people use "kouji" and other "kin".
"Natto" "kin" has a strong reproduction power.
"Kura" people don't eat "natto".
- Let's go inside. - Yes.
It's amazing.
What is this?
It's amazing. It's huge.
It's like a charm to make good "sake".
You can tell how aged "sake" is.
This "sugidama" is usually displayed in "kura".
- Does it have a meaning? - Yes, it does.
It looks different.
Oh, no.
It's like entering a castle.
- I'm getting excited. - Please come in.
Excuse me.
- Excuse me. - It's cool in here.
- Yes, I'm a little cold.
It's amazing.
- There are a lot of "tanks". - Yes.
Actually, there are two types of "tanks" in "kura".
A thin yellow-green tall "tank" is called "shikomi" "tank".
It's a "tank" where "sake" and "rice" get closer to "alcohol".
Another type of "tank" is a "tank" where "sake" and "rice" get closer to "alcohol".
Since "sake" is made of "sake" and water, "sake" and "rice" are needed.
Using "sake" and "rice", "tanks" are polished.
The taste changes depending on how much you polish it.
Is that so?
Rice has a lot of nutrients.
If you make it with those nutrients, it will become rough and the smell will disappear.
This is "yamadani", which is said to be the king of sakamai.
I've heard of "yamadani" before.
If you polish it, it will look like this.
How many percent is this?
This is 35%.
Is 35% a little expensive because there are a lot of rice grains?
If you make it 50%, you will cut 50% of the rice grains.
Therefore, you can make less.
You make "sake" because it's not "sakamai", right?
That's right.
I like to eat "sake" and make it with delicious rice.
That's why I make "sake" like that.
Does the taste change?
Is the taste different?
"Shizuo" has a lot of roughness.
It has various flavors.
For example, the sweetness of the rice is strong.
It's a little bitter and tight.
It's sour and refreshing.
You make it delicious by balancing it like that.
It has various flavors.
This is "sake" made with delicious rice.
I'll try it.
But it's not like the sake I know.
I can feel the sourness.
Please try it.
It's good.
Thank you.
The balance of sourness and sweetness is good.
Is this water also the water that was flowing over there?
Yes, it is.
We use this underground spring water that is pumped up from 150 meters underground.
How much water is that?
It's middle water.
I'll show you up there.
It's special.
It's very special.
The stairs are steep.
That's right.
It's quite difficult to climb these stairs while carrying various tools.
It's a really difficult job.
Excuse me.
It's wide.
In the winter, we spread out all the rice and boil it.
You spread it out here as it is.
That's amazing.
You can see the tank from up here.
Do you often work on the tank?
That's right.
Every day, I always buy a stick and put it in.
I measure the temperature and listen to the sound.
The sound.
It's a hassle for me every day to see if the yeast is working properly.
Since you came all the way here, I'll show you the yeast today.
This is it.
This is the yeast.
When you want to grow yeast that converts rice starch into sugar,
you sprinkle the powder called "seed yeast" on the steamed rice.
This is the rice with the yeast.
You can eat it if you like.
Thank you for it.
It's good.
It's a little sweet, isn't it?
It's not dry at all.
It's sweet and delicious.
It's like the old days.
When the ingredients are ready,
I want to grow this size of workshop to make that.
The first job is also important.
It's important.
It spreads in this way.
I will do my best to spread it.
It's a great job.
It's my first time to work in a warehouse.
It's a very difficult job.
I helped you a lot today.
Unfortunately, I didn't work.
Is that true?
It was delicious.
The amount of food was also delicious.
How did you like it?
It was sour and delicious.
The taste of rice was also strong and delicious.
You like to drink and eat.
I said something like that.
Next, we will go to the store and sell the sake they make here.
There is even a store.
There are many things.
That's nice.
What did you drink earlier?
This is it.
Where can we find Japanese sake like this?
First of all, it is easy to understand whether it says "junmai" or not.
"Junmai" is made of rice and water.
On the contrary, "junmai" is added when there is a brewery.
There is a rule that you can add it.
It says "seimai buai" here.
"Junmai" is 70%.
That's why it doesn't say "ginjou".
"Ginjou" is 60% and "daiginjou" is 50%.
"Junmai" is 70%.
"Junmai" doesn't contain "roka".
"Junmai" is getting closer and closer to "doburoku".
"Junmai" contains "seimai".
"Junmai" is 50% and "daiginjou" is 50%.
This is interesting.
This is "tokkurimu".
"Tokkurimu" is sold.
Is this also designed?
This is "janomette".
Why is it bad?
When you put alcohol in it, you can see the color of the alcohol.
When you add brown alcohol like "koshu", you can see the color.
I didn't know that. It had a meaning.
That's right.
What shall we drink?
I'm interested in "tokyo no mori".
"tokyo no mori"?
"tokyo no mori" is...
wood...
What is it?
It's "rikyuru". Isn't it Japanese sake?
It's soaked in "sugi".
That's why it's in "rikyuru".
That's great.
That's why it says "sugi kaoru".
This might be new.
I'd like to try it.
What is it?
Wait, is it apple?
Is it apple?
I'm interested in "apple" and "umeshi" too.
Oh, this is...
This is "akirino san" rice next to it.
It's "tokyo akirino san" rice from "masasuku stance show".
I see.
Moreover, this label is classic.
I think it's been used for a long time.
It was made before "tokugawa godai shogun".
I see.
That's great.
Let's try "rikyuru".